15/04/2022
Padaria Bakery Ponta Malongane
My wife’s highlight when we go to Mozambique is eating their pao. Pao is a delicious Mozambican version of Portuguese bread rolls. It is baked in wood-fired ovens by local artisan village bakers. Pao was originally introduced to Mozambique by Portuguese colonisers. Today almost every village has its own bakers that bake these delicious rolls.…